1 28 ounce can whole tomatoes drained
1/2 large brown onion (diced)
1/4 cup of chopped cilantro (loose)
1 tablespoon sugar
1/4 tablespoon sea salt
1/4 tablespoon cumin
1/8 tablespoon naga jolokia powder
Add all of the ingredients to the blender and chop/pulse to desired consistency. This picture below was 7 pulses for 1 second each. This salsa is very spicy so you may want to adjust the naga jolokia powder as necessary.
